Jewish Farm School.
The many Jewish laws regarding food—how it gets from the ground and into our mouths in a kosher manner—are central to Jewish life. But what ethical framework underlies the system of kashrut? Maimonides' justifications for kashrut range from avoiding cruelty to animals and eschewing the idolatrous practices of antiquity to considerations of health.
Yiddish Farm Devra Ferst, The Jew and the Carrot. Where Yiddish-language immersion meets sustainable agriculture. (Interview with Naftali Ejdelman) SAVE
Locusts, Giraffes, and the Meaning of Kashrut Meir Soloveichik, Azure. Sifting historical and contemporary explanations, one Orthodox intellectual settles in the end on divine love and Jewish difference. (PDF) SAVE
They Were What They Ate Susan Marks, H-Net. A new volume on the role of food in shaping ancient Jewish identity goes farther and deeper than earlier studies of the subject. SAVE
Slaughterhouse Rules Elli Fischer, Jewish Ideas Daily. As Jewish ritual slaughter makes multiple provisions for the minimization of animal pain, it's evident that those who seek to ban the practice often have something other than animal welfare in mind. SAVE
Going Kosher Sue Fishkoff, JTA. Reform rabbis of late are challenging their constituents to develop a dietary practice based on such values as sustainability, morality—and, yes, kashrut. SAVE
Kosher Nation Jenna Weissman Joselit, New Republic. The expansion of the kosher food industry has, ironically, caused kosher food to become invisible. SAVE
SAVE "Eating Your Values"